Anzac Biscuit with Rolled Oats & Coconut
A soft, chewy biscuit made using rolled oats, sultanas and coconut, based on the traditional recipe in honour of the Anzac troops and their sacrifice.
Ingredients: Flour, Rolled Oats, Butter, Coconut, Sugar, Golden Syrup, Sultanas, Water, Baking Soda.
Baked fresh in small batches, from my kitchen to yours.
All cookies are baked fresh to order and normally require 1-2 business days notice. Reach out via the Contact page with your preferred date and we'll confirm availability.
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